2009 November/December Events

We will build our calendar a bit at the time

November 7

Our first Dark Tasting. Taste wine removing the sense of sight.  Small Groups are necessary for this one so please call ahead to reserve.  Light hors d’oeuvres. $10 per person.

November 14

Dinner Our main course witl be Lamb Shepherd’s Pie.  Appetizer, first course and dessert to be determined.

November 21

Dark Tasting Taste wine removing the sense of sight.  Small Groups are necessary for this one so please call ahead to reserve.  Light hors d’oeuvres. $10 per person.

November 27 and 28

Open Friday and Saturday after Thanksgiving so you may bring your guests our to enjoy a sip of wine or to just enjoy our beautiful view.

December 5

We are joining the “Christmas Cookie Tour of Local Farms.”

December12

Holiday Open House - Taste our dessert sauces and take home the recipe. Complimentary hors d’oeuvres.

December 19

Open for tours and tastings from 12 to 5.

December 26

Ring in the New Year with Red Jester, our medal winning Chambourcin!

Happy New Year to All!